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Sunday Cantina

Home
Raw Slices
Catering
Menu
Welcome
Shop
Cooking Classes
Journal
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Cherry Ripe
from 30.00
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Carrot Slice
from 30.00
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Peanut Butter Slice
from 30.00
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Ginger Slice
from 30.00
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Caramel Slice
from 30.00
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Peppermint Slice
from 30.00
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Lemon Cheesecake Slice
from 30.00
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Raw Balls
from 30.00
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Macaroons
from 30.00
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Mixed Slice Box
from 30.00
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Jelly Tip
from 42.00
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Cooking Classes
55.00
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Vegan Aoli
10.00
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Chilli Jam
10.00
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Pesto
13.00
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Savory Granola
8.00
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Dukkah
8.00
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Poppyseed Dressing
10.00
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BBQ Sauce
13.00
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Thai Dressing
12.00
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Goji Berry Granola
13.00
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Tumeric Granola
12.00
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Puffed Grain Granola
10.00
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Aoli
10.00
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Sunday Cantina on Instagram

Gluten free flat breads, just one of the recipes part of our Gluten Free class on Thursday night. $55 for a class, you get 6 recipes and eat what you make, what a deal 💥 we still have places so book online or get in touch to secure your place!
Our meaty salad cooking class is tomorrow night..... psssttttt I’ve seen the menu and it looks AMAZING!! We totally understand if you can’t make it to this one, but check out the others we have coming up because they are worth chucking in your diary 💥
Keto bowls, vegetarian or want it meaty? Just ask at the counter. As we start to dip our toes into keto cooking we have been experimenting with some keto bread. We are after 3 people who are currently on a ketogenic diet to try our bread out and give us some feedback. If that’s you, comment below and we will choose people randomly ✌🏼
Friday night we are hosting our first ever meaty salads class! We still have spots available so get in touch if you want to lock in a place. It’s our first so we are starting with a bang 💥
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